After a two year hiatus due to that pesky pandemic, The Curate Plate is offering up a 2022-size service of food and beverage experience across the Sunshine Coast.
From 29 July-7 August, the Sunshine Coast's restaurants, farms, tourism and event operators will throw open their doors. On offer will be the best of the Sunshine Coast’s local food and beverage experiences across ten days.
Brouhaha will be offering two different hands-on learning (and drinking) experiences.
The Brewer's Bento - Food and Beer Pairing MasterClass
Date: Friday 29 July, 11 am to 12:30 pm
Cost: $35 per person
Includes: 3 x 150ml tasters paired with 3 bite size courses of local produce.
About:
If you haven't heard, craft Beer is foods new best friend!! And Brouhaha want to teach you the tricks of the trade. With our Brewer's Bento, we will run you through the simple guidelines for making a great beer and food combo!
We have crafted a three-course menu, using bite-sized dishes of local produce, and paired each with a different beer style. Our knowledgable beer nerds will guide you through each course and its paired beer style. Introducing the flavour characteristics and guidelines to find the perfect beer/food partnership.
If you are ready to up your craft beer knowledge, save your seat and enjoy an session of fun, beer and food!
Brewer for a Day - Brewer Experience
Date: Friday 5 Aug, 6:30am to 11:30am
Cost: $150 per person
Includes: Half day brewers experience, breakfast, lunch, guided tasting (brewer’s bento), 4 pack of brouhaha beer, stubbie cooler.
About:
Join Brouhaha Maleny's Lead Brewer, Thijmen, and learn the art of crafting great beer. Our Brewer for a Day is a hands-on experience, teaching the process behind brewing beer on a commercial level.
Starting at 6:30 am for a 7am start, you will learn how we brew a limited release beer. From milling malt in the morning, adding hops to the boil and finishing the day with fermentation. You will experience a tasting and pairing sessions, a "Brew and A" session with our lead brewery and a tasty lunch to finish the day off.
Every attendee will leave with a 4 pack of Brouhaha beer and stubbie cooler.
Tickets are available now and spots are limited.
