Careers

Current Positions

COMMIS CHEF

FOH SUPERVISOR

WAIT STAFF

 

COMMIS CHEF

We are on the hunt for an experienced Commis Chef to join the Brouhaha team. Since opening in 2016, we have grown consistently to the point that our brewery and restaurant in Maleny is bursting at the seams! We are known for our diverse core range of award-winning beers and a seasonal menu full of fresh local produce. As we grow to a new site, there is an opportunity for someone that lives and breathes quality fresh produce, consistency and continual improvement to join our team. 

The successful applicant will be responsible for assisting with food preparation, preparing and serving food in a timely fashion, maintaining and cleaning dishes, uphold cleaning schedules and assist the Head Chef in the kitchen. 

Some of the key responsibilities of the role include; 

  • Prepare and serve food following health and safety guidelines.
  • Assist the kitchen staff in cleaning, food handling and food preparation. 
  • Maintaining a clean healthy environment e.g. floors, dishwashing area, service area, food preparation areas.
  • The above list is not exhaustive and the role may change to meet the overall objectives of the company.

We are a young, driven team that is passionate about all things beer and food. Our new brewery is growing and is expanding across two locations at Maleny and Baringa. Both venues are central to the beautiful beaches of the Sunshine Coast or the volcanic Glasshouse Mountains. So if the opportunity to live and work on the Sunshine Coast appeals to you then we look forward to hearing from you. 

To be considered for the role, you will ideally meet the following: 

Qualifications and Experience 

  • Certificate III in hospitality operations preferred.
  • Minimum 2 years working in a kitchen as a qualified chef

Skills

  • Customer service: committed to providing exceptional customer service across all channels – dietaries, food requests and quality of food.   
  • Communication: the ability to communicate clearly and conciselyvarying communication style depending upon the audience.
  • Attention to detail: excellent attention to detail and written skills when communicating with others, both internally and externally.
  • Commerciality: ability to apply knowledge in a practical, commercial manner. 
  • Teamwork: willingness to assist and support others as required and get on with team members. 
  • Time management/organisation: accomplish objectives effectively within the time frame given, and carry out administrative duties within the portfolio in an efficient and timely manner.

 

This is a full-time position with a competitive salary and the opportunity to be part of an energetic, fun and ambitious team. If you think you would be a good fit for the role, please send your cover letter and resume to kitchen@brouhahabrewery.com.au

 

 

 

FOH SUPERVISOR

We are on the hunt for experienced Supervisors to join the Brouhaha team. Since opening in 2016, we have grown consistently to the point that our brewery and restaurant in Maleny is bursting at the seams! We are known for our diverse core range of award-winning beers and a seasonal menu full of fresh local produce. As we grow edge closer to opening our new Aura site, there is the opportunity for people who live and breathe quality customer service, consistency and love of good beer to join our team. 

The successful applicants will be responsible for the customers' experience while supervising and training fellow staff members across both venues. In this position, you should be leading the way in customer service and always ensure the venue is clean and tidy and run effectively with the budget in mind.

Some of the key responsibilities of the role include; 

  • Supervise, train and coordinate staff
  • Responsibility of holding keys to the business for open and close shifts
  • Prepare displays and present stock and specials
  • Organizing and ensuring the cleaning of the bar and restaurant
  • Taking reservations and seating guests
  • Preparing and mixing drinks
  • Maintain stock levels and stock rotation
  • Follow and promote all Workplace Health and Safety Procedures
  • Communicate effectively with customers and staff and monitor their experience to ensure a premium dining experience
  • Monitor rosters, performance and where possible resolve any grievances as they arise
  • Ensure adherence to Food Safety and Sanitation Standards
  • Be a Brand Ambassador for Brouhaha
  • Work with the Venue Manager, Head Chef and Marketing Manager to promote and drive patronage to the Restaurant
  • Ensure clear communication with the Kitchen Team and under the supervision of the Head Chef, work together to ensure the restaurant runs smoothly

 

To be considered for the role, you will ideally meet the following: 

Qualifications and Experience 

  • RSA
  • Hospitality experience

Skills

  • Customer service focused: committed to providing exceptional customer service across all channels – written, phone and face to face.
  • Communication: the ability to communicate clearly and conciselyvarying communication style depending upon the audience.
  • Attention to detail: excellent attention to detail and written skills when communicating with others, both internally and externally.
  • Commerciality: ability to apply knowledge in a practical, commercial manner.
  • Teamwork: willingness to assist and support others as required and get on with team members.
  • Time management/organisation: accomplish objectives effectively within time frame given and carry out administrative duties within portfolio in an efficient and timely manner.

We are a young, driven team that is passionate about all things beer and food. Our new brewery is growing and is expanding across two locations at Maleny and Baringa. Both venues are central to the beautiful beaches of the Sunshine Coast or the volcanic Glasshouse Mountains. So if the opportunity to live and work on the Sunshine Coast appeals to you then we look forward to hearing from you. 

If you think you would be a good fit for the role, please send your cover letter and resume to info@brouhahabrewery.com.au 

 

 

WAIT STAFF

The successful applicant will be responsible for providing exceptional customer service and ensure a premium dining experience for all patrons of Brouhaha. To follow the direction of and assist FOH management and Supervisors as well as kitchen staff to ensure outstanding customer service and show great attention to detail.

Some of the key responsibilities of the role include; 

  • Set up and pack down of the restaurant
  • Follow the direction of Supervisors
  • Follow all checklists and procedures provided
  • Provide exceptional customer service
  • Taking both food and drink orders promptly and ensure customers have everything they need to enjoy their experience
  • Have knowledge of the menu options and beverages available and be able to answer questions and make recommendations
  • Understand Brouhaha’s core range and the brewing process conducted onsite
  • Prepare beverages and serve to guests
  • Use of EFTPOS and POS systems
  • Cash handling
  • Regular cleaning and maintenance

 

To be considered for the role, you will ideally meet the following: 

Qualifications and Experience 

  • RSA
  • Hospitality/Supervisor experience

Skills

  • Customer service focused: committed to providing exceptional customer service across all channels – written, phone and face to face.
  • Communication: the ability to communicate clearly and conciselyvarying communication style depending upon the audience.
  • Attention to detail: excellent attention to detail and written skills when communicating with others, both internally and externally.
  • Commerciality: ability to apply knowledge in a practical, commercial manner.
  • Teamwork: willingness to assist and support others as required and get on with team members.
  • Time management/organisation: accomplish objectives effectively within time frame given and carry out administrative duties within portfolio in an efficient and timely manner.

We are a young, driven team that is passionate about all things beer and food. Our new brewery is growing and is expanding across two locations at Maleny and Baringa. Both venues are central to the beautiful beaches of the Sunshine Coast or the volcanic Glasshouse Mountains. So if the opportunity to live and work on the Sunshine Coast appeals to you then we look forward to hearing from you. 

If you think you would be a good fit for the role, please send your cover letter and resume to info@brouhahabrewery.com.au