RESTAURANT
Sunshine Coast on a plate.
Brouhaha is proud to have built strong partnerships with local producers and to prepare meals with the freshest ingredients the Sunshine Coast has to offer.
DAILY SPECIALS
Head Chef, James Ostridge, carefully creates a menu of specials each day that utilise the fresh harvest of ingredients delivered to our brewery.
Check our socials, or book a table to experience our local produce daily specials.
TO START
served from 12 pm – 8 pm Wed – Sun
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House Roasted Pork Scratchings 9
HUM Honey & wholegrain mustard dip (df/gf)
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Ten Acres Baked Bread Board 14
Hickory smoked butter, Maleny Wagyu beef dripping
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Brouhaha Pickled Eggs (2) 6
Pickled with NZ Pale Ale, peppercorns, chilli (v/df)
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Charred Chorizo Kransky 9
Maleny Dairies yoghurt, pickled cucumber
SMALL PLATES
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
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Baked Little White Goat's Cheese Chèvre 18
HUM Honey & Farmer Ken's macadamia nuts, sourdough (v/gfo)
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Fraser Isle Spanner Crab Slider One for 10 / Three for 25
Pawpaw slaw, nam jim dressing
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Brouhaha IPA & Duck Liver Paté 16
Pumpkin jam, Ten Acres toasted brioche, smoked butter
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Seared Noosa Scallops in 1/2 Shell (4) 19
with Fraser Isle spanner crab, crispy HUM Honey bacon, chimichurri (df)
Pair with our Raspberry Saison -
Eggplant & Onion Fritters 16
Garlic dip, Conondale green pepper dressing (v/vg/gf)
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Local Charcuterie Board 24
A selection of locally cured meats, preserves & sourdough
Pair with our Strawberry Rhubarb Sour or Saison
LARGE PLATES
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
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Milk Stout & Maleny Wagyu Bangers & Mash 26
Pan juice onion gravy, pumkin jam
Pair with our Milk Stout -
Elgin Valley Chicken Casserole 30
Wholegrain honey mustard marinated chicken thighs with winter greens, mushroom & creamy barley
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Wagyu Beef Burger 25
Pumpkin jam, beer ketchup, Swiss cheese, sourdough roll, beer battered chips (gf bun add $3)
Pair with our NZ Pale Ale -
Crispy Fried Sunshine Coast Baby Squid 27
Pawpaw salad, tamarind caramel, candied Witta macadamia nuts (gfo)
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Malaysian Spiced Maleny Wagyu Curry 32
Fall Farm greens with a barley, sultana & toasted coconut pilaf
Pair with our IPA -
Baked Beetroot Salad 28
Rocket, cherry tomato, blistered Conondale peppers (v/vg/gf)
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Spinach & Ricotta Gnocchi 29
Tomato sugo, bruised fennel, parmesan (vo)
PIZZA
Our stone baked 12″ pizza bases are made locally by Ten Acres using organic grain flour.
kids
12 years or younger. Served with a drink & ice cream
SIDES
DESSERTS
served from 12 pm – 3 pm and 5 pm – 8 pm Wed – Sun
Book your table here.
