Restaurant
RESTAURANT
Sunshine Coast on a plate.
Brouhaha is proud to have built strong partnerships with local producers and to prepare meals with the freshest ingredients the Sunshine Coast has to offer.
DAILY SPECIALS
Our Chefs carefully creates a menu of specials each day that utilise the fresh harvest of ingredients delivered to our brewery.
Check our socials, or book a table to experience our local produce daily specials.
TO START
served from 12 pm – 8 pm Wed – Sun
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House Roasted Free Range Baranbali Farm Pork Scratchings 9
Black garlic aioli (GF/DF)
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Ten Acres Baked Bread Board 14
Hickory smoked butter, Maleny Wagyu beef dripping
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Brouhaha Pickled Eggs (2) 6
Pickled with NZ Pale Ale, peppercorns, chilli (V/DF)
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Pan Fried Conondale Sweet Peppers 9
Brouhaha Strawberry Rhubarb Sour syrup, rosemary salt (V/VGN)
SMALL PLATES
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
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Fraser Isle Spanner Crab Soft Tacos One for 12 / Three for 30
Grilled hinterland corn salsa, charred lime, avocado, aioli (DF)
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Maleny Wagyu & HUM Honey Pastrami 17
Pickled vegetables, smoked butter, toasted Ten Acres organic sourdough, black garlic aioli
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Layered Heirloom Tomato 16
Heirloom tomato stuffed with Little White Goats Cheese, fresh basil, lemon oil, toasted sourdough flatbread, zucchini relish (V)
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Charred Cheese Kransky 16
Charred Maple Street Meats cheese kransky, pickled cucumber, romesco (GF)
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Cured Tasmanian Salmon 19
Cured in beetroot, orange & Maleny Lager, zucchini relish, pickled eggs (DF)
Pair with our Strawberry Rhubarb Sour or Saison -
Local Eggplant, Zucchini & Onion Fritters 16
Romesco, Conondale pepper mojo verde (V/VGN/GF)
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Scallop & Prawn Ceviche 19
Noosa scallops, Mooloolaba prawn, green mango, cucumber, Green Valley finger limes (GF/DF)
LARGE PLATES
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
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Harissa Spiced Milk Stout & Maleny Wagyu Sausages 27
Smokey beans, creamed mash potatoes
Pair with our Milk Stout -
Dressed Fraser Isle Spanner Crab & Mooloolaba Prawn 36
Buttered chat potatoes, local avocado & Green Valley finger lime salad (GF)
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Wagyu Beef Burger 25
Ten Acres sourdough bun, HUM Honey & Maleny Lager Jam, red black jack cheddar, dijon aioli, beer battered fries
(GF bun add $2)
Pair with our NZ Pale Ale or IPA -
Slow Roasted Porchetta 32
Ethically sourced free range pork with a pistachio, apricot & bacon stuffing, lemon & herb white beans, green mojo verde
Pair with our Raspberry Saison -
Deep Fried Crispy Chilli Beef Salad 29
Marinated Maleny Wagyu, green mango, cucumber & nam jim slaw, coconut chilli sambal, fresh lime (GFO)
Pair with our Maleny Lager or IPA -
Hinterland Sweet Potato Gnocchi 29
Balmoral Ridge mushrooms, smoked butter, herb sauce, crumbled goats cheese, toasted walnuts (GF/V)
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Smoked Elgin Valley Chicken Salad 27
Organic corn, baby gem lettuce, creamy black garlic dressing (GF)
PIZZA
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
Our stone baked 12″ sourdough pizza bases are made locally by Ten Acres using organic grain flour.
kids
12 years or younger. Served with a drink & ice cream
SIDES
DESSERTS
served from 12 pm – 3 pm and 5 pm – 8 pm Wed – Sun
Book your table here.
