Menu
RESTAURANT
Sunshine Coast on a plate.
Brouhaha is proud to have built strong partnerships with local producers and to prepare meals with the freshest ingredients the Sunshine Coast has to offer.
Our Chefs make it a priority to use local producers when designing our seasonally changing menus. We work with Maleny Wagyu, Maleny Food Co., The Falls Farm and Good Harvest Organics and provide our guests with only the best locally sourced produce from the Maleny and Sunshine Coast Hinterland Regions.
Head Chef, James Ostridge, carefully creates a menu of specials each day that utilise the fresh harvest of ingredients delivered to our brewery.
STARTERS
served from 12 pm – 8 pm Wed – Sun
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House Roasted Pork Scratchings 8
rosemary salt, black truffle AIOLI (gf)
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Brouhaha Pale Ale Pickled Eggs 6
two Walkers Farm free range eggs (v)
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Pan Fried Conondale Green Sweet Peppers 8
rosemary salt, sherry vinegar (gf | df | v | ve)
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Baked Bread Board 12
Ten Acres & Brouhaha Sourdough, baked crusty roll served with smoked butter & Maleny Wagyu beef dripping
SMALLS
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
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Noosa Scallop & Fraser Isle Spanner Crab Ceviche 19
Raspberry Saison & local finger lime dressing, fresh Queensland mango (df | gf)
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Mooloolaba Prawn & Bug Roll 20
brioche roll, lettuce, Brouhaha Marie Rose sauce
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Brouhaha IPA & duck liver paté 16
Woombye pumpkin jam, Ten Acres & Brouhaha sourdough served with smoked butter
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Fried Mapleton Eggplant & Onion Fritters 16
coriander & cumin served with creamy tahini & garlic dip (gf | df | ve | v)
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Brouhaha Beer Cured Salmon 18
salmon cured in Maleny Lager, Applewood gin & citrus served with pickled egg, remoulade & lemon (df)
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Crispy Fried Pork Belly & Charred Chorizo Bites 18
free range pork belly & Maple Street Meats chorizo served with Brouhaha Beer & HUM honey mustard dip
MAINS
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
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Brouhaha Milk Stout & Maleny Wagyu Hotdog 25
brioche roll, truffle aioli, house pickles & cheese served with beer battered fries
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Pan Fried Fish of the Day 27
buttered chat potatoes, fennel & hinterland zucchini salad served with chimichurri sauce (df | gf)
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Maleny Buffalo Feta Salad 25
heirloom tomatoes, cucumbers & olives served with basil toast (gfo l lowlac)
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Wagyu burger 25
HUM honey smoked bacon, swiss cheese, pumpkin jam, Brouhaha Lager ketchup served with beer battered fries (gf bun add $3)
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Harissa Marinated Elgin Valley Chicken 28
chargrilled free range chicken breast, herb & sultana barley, Queensland mango salad served with tahini & garlic dip (df)
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Flame Grilled Steak MP
today's cut, sautéed mushrooms from Mountain Top Mushrooms, Wagyu beef dripping potatoes, local market vegetables & brouhaha Milk Stout jus
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Cold Seafood Platter 40
Mooloolaba prawns, whole Queensland bug, Fraser Isle spanner crab crostini, Brouhaha cured salmon, Ten Acres & Brouhaha sourdough served with smoked butter
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Hinterland Superfood Salad 23
mushrooms from Mountain Top Mushrooms, herbed barley, spinach, Conondale zesty sweet peppers & lemon dressing (ve | df)
PIZZA
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
kids
Kids eat free Wednesday Night.
1 free kids meal with every main order.
served with a drink & ice cream
DESSERTS
served from 12 pm – 3 pm and 5 pm – 8 pm Wed – Sun
BAR MENU
served from 12pm – 8 pm Wed – Sun
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House Roasted Rork Scratchings 8
rosemary salt, black truffle aioli (gf)
-
Brouhaha Pale Ale pickled eggs 6
two Walkers Farm free range eggs (v)
-
Pan Fried Conondale Green Sweet Peppers 8
rosemary salt, sherry vinegar (df | gf | v | ve)
-
Baked Bread Board 12
Ten Acres & Brouhaha sourdough, baked crusty roll, served with smoked butter & Maleny Wagyu beef dripping
-
Fried Mapleton Eggplant & Onion Fritters 16
coriander, cumin served with creamy tahini & garlic dip (gf | df | v | ve)
-
Beer Battered Chips 8
served with aioli
-
Brouhaha IPA & duck liver paté 16
Woombye pumpkin jam, Ten Acres & Brouhaha sourdough served with smoked butter
-
Mooloolaba Prawn & bug Roll 20
brioche roll, lettuce, Brouhaha Marie Rose sauce
-
Crispy Fried Pork Belly & Charred Chorizo Bites 18
free range pork belly & Maple Street Meats chorizo served with Brouhaha Beer & HUM honey mustard dip
PIZZA
served from 12pm – 3 pm & 5 pm -8 pm Wed – Sun
