Head Chef, James Ostridge, carefully creates a menu of specials each day that utilise the fresh harvest of ingredients delivered to our brewery.
served from 12 pm – 8 pm Wed – Sun
rosemary salt, black truffle AIOLI (gf)
two Walkers Farm free range eggs (v)
rosemary salt, sherry vinegar (gf | df | v | ve)
Ten Acres & Brouhaha Sourdough, baked crusty roll served with smoked butter & Maleny Wagyu beef dripping
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
Raspberry Saison & local finger lime dressing, fresh Queensland mango (df | gf)
brioche roll, lettuce, Brouhaha Marie Rose sauce
Woombye pumpkin jam, Ten Acres & Brouhaha sourdough served with smoked butter
coriander & cumin served with creamy tahini & garlic dip (gf | df | ve | v)
salmon cured in Maleny Lager, Applewood gin & citrus served with pickled egg, remoulade & lemon (df)
free range pork belly & Maple Street Meats chorizo served with Brouhaha Beer & HUM honey mustard dip
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
brioche roll, truffle aioli, house pickles & cheese served with beer battered fries
buttered chat potatoes, fennel & hinterland zucchini salad served with chimichurri sauce (df | gf)
heirloom tomatoes, cucumbers & olives served with basil toast (gfo l lowlac)
HUM honey smoked bacon, swiss cheese, pumpkin jam, Brouhaha Lager ketchup served with beer battered fries (gf bun add $3)
chargrilled free range chicken breast, herb & sultana barley, Queensland mango salad served with tahini & garlic dip (df)
today's cut, sautéed mushrooms from Mountain Top Mushrooms, Wagyu beef dripping potatoes, local market vegetables & brouhaha Milk Stout jus
Mooloolaba prawns, whole Queensland bug, Fraser Isle spanner crab crostini, Brouhaha cured salmon, Ten Acres & Brouhaha sourdough served with smoked butter
mushrooms from Mountain Top Mushrooms, herbed barley, spinach, Conondale zesty sweet peppers & lemon dressing (ve | df)
served from 12 pm – 3 pm & 5 pm – 8 pm Wed – Sun
served with a drink & ice cream
served from 12 pm – 3 pm and 5 pm – 8 pm Wed – Sun
served from 12pm – 8 pm Wed – Sun
rosemary salt, black truffle aioli (gf)
two Walkers Farm free range eggs (v)
rosemary salt, sherry vinegar (df | gf | v | ve)
Ten Acres & Brouhaha sourdough, baked crusty roll, served with smoked butter & Maleny Wagyu beef dripping
coriander, cumin served with creamy tahini & garlic dip (gf | df | v | ve)
served with aioli
Woombye pumpkin jam, Ten Acres & Brouhaha sourdough served with smoked butter
brioche roll, lettuce, Brouhaha Marie Rose sauce
free range pork belly & Maple Street Meats chorizo served with Brouhaha Beer & HUM honey mustard dip
served from 12pm – 3 pm & 5 pm -8 pm Wed – Sun
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