Drinks Menu

Beverages other than Beer.

WINE

WHITE WINE

Funaro Bianco Siciliam

Region: Sicilia, Italy. If you are chasing something sweet, with a rousing bouquet & extremely elegant fragrance. A delicate mouthfeel, fresh & rich flavour, fresh & aromatic finish.

Glass – 10 / Bottle – 50

Sidewood Estate Pinot Gris

Region: Adelaide Hills, SA. Nose: nashi pear, green apple, hints of gooseberry. Palate: green mango, peach, grapefruit, talc & minerality.

Glass – 9 / Bottle – 45

Terrior Savignon Blanc

Region: Marlborough, New Zealand. Tropical island fruits, melon, guava, lemon, peach, passionfruit. Long clean finish.

Glass – 8 / Bottle – 40

Ingram Rd Chardonnay

Region: Yarra Valley, Vic. Nose: exciting, fresh, zesty. Palate: complex fruit structure, French oak, clean finish.

Glass – 8.5 / Bottle – 42

RED WINE

Fattoria Il Bastardo Sangiovese

Region: Toscana, Italy. Nose: berry, cherry, floral notes, roasted nuts, spice. Palate: berry, cherry, medium bodied, fine tannins, fruit finish.

Glass – 9 / Bottle – 45

Cake Shiraz

Region: Yarra Valley, Vic. Nose: exciting, fresh, zesty. Palate: complex fruit structure, French oak, clean finish.

Glass – 11 / Bottle – 55

SNAKE & HERRING ‘Dirty Boots’ Cabernet Sauvignon

Region: Multiple regions within WA. Nose: red fruit, floral. Palete: medium bodied structure.

Glass – 10 / Bottle – 50

SPARKLING WINE

Colesel Prosecco

Region: Oliva, Gessi, Italy. Nose: red fruits, raspberries, blackberries. Palate: bright backbone, creamy & intense fruit.

Glass – 11 / Bottle – 55

Veuve Ambal Blanc De Blanc Brut

Region: France. Nose: peach, apricot. Palate: creamy, soft, clean zesty finish.

Glass – 9 / Bottle – 45

ROSÉ

83 Rosé

Region: Cotes De Provence, France. Nose: wild red berries, blood orange. Palate: fruit purity, firm finish.

Glass – 8.5 / Bottle – 42

SPIRITS

GIN

Botanic Australis Gin

Region: Walkamin, Queensland. Hint of juniper to start, lemon, mint & then a boom of herbaceousness topped off by a peppery after note.

9

Applewood Gin

Region: Gumeracha, SA. Fingerlime, desert lime, 25 botanicals, peppermint gum leaf, saltbush, wild thyme, pepperberry, wattleseed, anise myrtle, macadamia, juniper.

12

Ink Dry Gin

Region: Mt Warning, NSW. 13 organic, native & exotic botanicals & infused with butterfly pea flower petals. These petals are pH sensitive, changing colour from indigo to pink when mixed with tonic water, lemon or lime juice.

10

Bulldog London Dry Gin

Region: USA. Four times distilled. 12 boranicals, poppy, dragon eye, lotus leaves, citrus, almond & lavender.

9

78 Degrees Gin

Region: Adelaide Hills, SA. Complex, savoury gin, grape base, vapour infused with 12 botanicals, resinous, citrus, floral, underlying spice. International Gin of the Year 2017.

10

RUM

Ord River Premium Rum

Region: Kununurra, WA. Nose: Initial bite followed by vanilla, marzipan, oak, spices, tart orange & cinnamon. Palate: Smooth spiced vanilla, cardamon, sweet soft fruits, flowers. Long, lush and creamy.

10.5

Bundaberg Rum

Region: Bundabery, Queensland. Nose: sugar cane, fruits, pineapple, floral, molasses. Palate: light, smooth. Sugar cane, caramel, fruits, raisins, cinnamon. Finish: sugar cane, sugar, cinnamon.

9

Cargo Cult Spiced Rum

Region: Pacific Island rum blended in Australia. Winter spices & fruit cake, citrus, ginger & a little cocoa.

9

Platinum White Rum

Region: Walkamin, Queensland. A fresh white rum with sugar cane syrup & an exceptional mouth feel.

9

Iridium Rum

Region: Walkamin, Queensland. A rich, smooth Queensland rum with a hint of toffee apple with a long lingering caramel finish.

9

VODKA

42 Below Vodka

Region: New Zealand. Nose: aniseed, clean. Palate: clean, inital sweetness, followed by cracked black pepper heat.

9

APERITIF

Applewood Okar

Region: Gumeracha, SA. Herbal, riberry, low alcohol. Serve with slice of citrus over ice or with soda.

9

Applewood Red Okar

Region: Gumeracha, SA. Berry fruit, floral notes, roasted nuts, spicers. Fruit, spicy plums, savoury tannins.

9

FORTIFIED / DESSERT WINES

De bortoli black noble 60ml serve

Region: NSW. Barrel aged 10 years. Rich raisin, dried date fruit, hints of citrus peel, toffee, caramel. Concentrated & viscous with lingering aged complexity.

20

23rd Street Distillery
Not Your Nanna’s Brandy
30ml serve

Region: Renmark, SA. Fruity aromas evoke apricot & rounded spices, with richness of oak tannins. Vanillin sweetness on the front palate gives way to vivacious honey and apricot, finishing with soft oak spiciness.

9

WHISKEY / BOURBON

Hellyer’s Road 10 Year Old Whiskey

Region: Burnie, Tasmania. Notes of orange, lemon, smooth vanilla sweetness & lingering dried herbs. Creamy aftertaste, subtle hints of dripping golden syrup.

12

Starward Single Malt Whiskey

Region: Port Melbourne, Vic. Nose: Green apple, honey, ginger-like spices, toffee, candied lemon peel. Palate: lemon tang, toffee, green apple, dried pear, golden syrup, malted barley, gingerbread, cinnamon & burnt caramel.

13

Dewar’s White Label Scotch Whiskey

Region: Perthshire, Scotland. Honey, Scottish heather, rich, golden & warm. Clean, fresh vanilla, slight pear. Soft, fruity, well-rounded, subtle sweetness, smoke. Full, balanced, satisfying.

9

Ardbeg 10 Year Old Scotch Whiskey

Region: Argyll, Scotland. Subtle peat, smoke, complex single malt. Natural malt sweetness, perfect balance. World Whiskey of the Year 2008.

16

Old Forester Bourbon

Region: USA. Sharp, sweet to soft. Strong floral, hints of mint, rich tobacco leaf, vanilla, oak &  pine. Sweet corn, rye, spicy, soft vanilla & light orange. Long, warm & slightly drying. Nice level of sweetness.

9

Whipper Snapper Upshot Whiskey

Region: East Perth, WA. Nose: Cedar, toffee, butterscotch & vanilla tones. Taste: Rich creamy texture with light butterscotch, caramel, nutmeg. Finish: well balanced & clean with hints of maple, vanilla, dark toffee.

12