2017 has been a massive year for us. We started canning our beautifully brewed beer. We got our takeaway licence and are now able to sell and fill growlers from the brewery. We won Best Brewery at the Inaugural events night of the converted The Beeries Awards. Attended countless festivals, brewed countless collabs (shout out to Kaiju, 3 Ravens and all you North Side Brissie bars.), celebrated our 1st Birthday and took home some medals from the CBA.
As 2017 draws to a close, at Brouhaha, we are taking a moment to stop. Enjoy a beer. Take a deep breath and look at everything that we have achieved over the last year, before we dive, head first, into 2018.
Stop. Breathe in. Observe. Sip. Breathe out.
Okay. That’s a good enough moment. Let’s move on.
Now that we are finished reminiscing, it is time to look forward. And, boy, do we have a lot to look forward to at Brouhaha. 2018 will bring a (small, but still significant) expansion to our brewery. We will be adding three new fermentation tanks, which will allow us to ramp up our production, help extend our distribution and let the boys in the brewery have a bit of fun with some excellent new beers. We will also be Collabing with another Sunny Coast small business, in which we are super excited about (it may or may not include barrels). And there are also plans to ramp up our canning with the increase fermentation space!!
A lot of exciting things plans.
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