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Diving into the world of craft beer is an eye-opening experience and adventure in itself. Once you have fought your way through all those so-called “Craft Beers” secretly owned by the big two, you discover a world of beer that you would never have imagined. In this world, the style and flavours of…(Read More)

2017 has been a massive year for us. We started canning our beautifully brewed beer. We got our takeaway licence and are now able to sell and fill growlers from the brewery. We won Best Brewery at the Inaugural events night of the converted The Beeries Awards. Attended countless festivals, brewed countless collabs (shout out…(Read More)

Why we can our beer

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When it came to packaging our beer for distribution, it was no question that we were going to the can. Why the can you ask? Great question!! There are many reasons why we landed on the decision to use the tinny over the stubby. Fresh is best!! Beer hates sunlight and oxygen. The exposure of…(Read More)

After just having our 1st birthday, we made our first trip to the CBIA Craft Beer Awards. And we didn’t come home empty handed!!! We submitted nine beers to compete against more than 500 different beer in 8 different categories and came home with two silvers and four bronze medals. Unfortunately, we were unable…(Read More)

At Brouhaha, our Head Chef, James Ostridge, and his team pride themselves on providing our guests with only the best locally sourced produce from the Maleny and Sunshine Coast Hinterland Regions. Maleny is a small community, and this shows not only through our relationships with our guests and suppliers but also through the partnerships that…(Read More)

We have all dreamt of owning a craft brewery and living the glamorous life of an independent brewer. On Saturday 1 July, we let 11 lucky blokes live out this dream, but making wake up before the sun and get to the brewery at 6 am on a cold Maleny morning. These guys were going…(Read More)

It is hard to believe that only 12 months ago we opened our doors and poured our first beer! Since that time, we have poured over 30,000 litres of beer through our taps, brewed more than 30 different types of beers, started canning and have been distributed to more than 60 different bars, pubs…(Read More)

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